Chicken Makhni Handi

Mario’s Chicken Makhni Handi is a popular dish in Pakistani and North Indian cuisine. It is made with boneless chicken cooked in a rich and creamy tomato-based sauce, spiced with a blend of Indian spices such as garam masala, cumin, coriander, and turmeric. The dish is usually served in a traditional earthenware pot or handi, which adds to its rustic appeal. It is typically eaten with naan bread or rice. On the other hand, Macaroni is a popular Italian dish that is made with elbow-shaped pasta cooked in boiling salted water until it is tender but still firm to the bite. The pasta is then tossed with a sauce made from ingredients such as tomatoes, garlic, olive oil, and herbs, and often mixed with cheese. To combine these two dishes, you can serve chicken makhni handi alongside macaroni, either as a side dish or by mixing the two together. The creamy tomato-based sauce of the chicken makhni handi complements the savory and cheesy flavors of the macaroni, making for a tasty and satisfying meal. Alternatively, you could also try incorporating the chicken makhni handi sauce into the macaroni for a fusion twist on both dishes.