CHICKEN GINGER MACARONI

MARIO’S Chicken Ginger Macaroni is a type of pasta that is shaped like small tubes or short, curved tubes. It is usually made from durum wheat and water, but can also be made from other types of flour, such as semolina or cornmeal. Macaroni is a staple ingredient in many dishes, including macaroni and cheese, pasta salads, and casseroles. It can also be used in soups and stews. To cook macaroni, you should bring a large pot of salted water to a boil, add the pasta, and cook it for 8-10 minutes or until it is al dense, which means it is cooked through but still slightly firm to the bite. Once cooked, you can drain the pasta and use it in your favorite recipe.