Qeema Macaroni

Mario’s Qeema macaroni is a delicious fusion dish that combines the flavors of Pakistani qeema (ground meat curry) with Italian macaroni. Mario’s Qeema is a traditional Pakistani dish made with ground meat, onions, garlic, ginger, and a variety of spices, such as cumin, coriander, and turmeric. To make Mario’s qeema macaroni, macaroni is first cooked according to package directions until it is tender but still firm. Meanwhile, a qeema sauce is prepared by sautéing onions, garlic, and ginger in oil until they are fragrant and golden brown. Then, ground meat is added to the pan, along with the spices, and everything is cooked until the meat is browned and fully cooked through. Once the qeema is ready, the cooked macaroni is added to the pan and mixed together with the qeema until the pasta is coated in the sauce. Some chopped fresh cilantro can also be added for additional flavor and color. Mario’s Qeema macaroni is a hearty and flavorful dish that combines the bold and spicy flavors of qeema with the comforting creaminess of macaroni. It’s a great way to mix up your usual pasta routine and try something new and exciting. This dish can be enjoyed on its own as a main course or served as a side dish with other Pakistani or Italian dishes.