BIG ELBOW MACARONI

Big elbow macaroni, also known as jumbo elbow macaroni, is a type of pasta that is larger in size than traditional elbow macaroni. It is usually made from durum wheat and has a curved, hollow shape with ridges on the outside. This shape is ideal for holding creamy sauces or baked with cheese and breadcrumbs. Big elbow macaroni is often used in macaroni and cheese dishes, casseroles, and pasta salads. To cook big elbow macaroni, you should bring a large pot of salted water to a boil, add the pasta, and cook it for 8-10 minutes or until it is al dente, which means it is cooked through but still slightly firm to the bite. Once cooked, you can drain the pasta and use it in your favorite recipe.