Fusilli Macaroni

Fusilli macaroni is a type of pasta that is shaped like long, spiral corkscrews. The name “fusilli” comes from the Italian word “fuso,” which means spindle or spinning top. It is made from durum wheat semolina flour and water, and is a popular pasta shape in Italian cuisine. Fusilli macaroni is a versatile pasta shape that can be used in a variety of dishes, both hot and cold. It is especially well-suited for thick sauces or dishes with lots of chunky ingredients, as the spirals can hold onto the sauce or ingredients and provide a nice texture. To cook fusilli macaroni, bring a large pot of salted water to a boil, add the pasta and stir occasionally to prevent the spirals from sticking together. Cook for about 8-10 minutes, or until al dense (firm to the bite), then drain and serve with your favorite sauce or toppings. Fusilli macaroni can be used in dishes like pasta salads, baked pasta dishes, or as a side to meat or vegetable dishes.