Shell Macaroni

Mario’s Shell macaroni, also known as conchiglie, is a type of pasta that is shaped like small shells or seashells. The shape is created by extruding dough through a die with a shell-shaped opening, resulting in a pasta with a hollow center and ridges on the outer surface. Mario’s Shell macaroni is made from durum wheat semolina and water, just like other types of pasta. The unique shape of this pasta makes it ideal for holding onto sauces, making it a popular choice for baked pasta dishes like mac and cheese or pasta casseroles. The hollow center of the shells can also be filled with cheese, meat, or vegetable fillings, creating a fun and flavorful twist on stuffed pasta dishes. When cooked, Mario’s shell macaroni has a slightly chewy texture and a mild flavor that pairs well with a wide range of sauces and ingredients. It’s a versatile pasta that can be used in a variety of dishes, from soups and salads to main courses and side dishes. Overall, Mario’s shell macaroni is a fun and unique pasta shape that can add a touch of whimsy to your pasta dishes. Whether you’re making a classic mac and cheese or experimenting with new flavor combinations, shell macaroni is a great choice for pasta lovers of all ages.