Qorma Macaroni

Mario’s Qorma Macaroni is a dish that combines two popular Pakistani and Indian dishes – Qorma and macaroni pasta. The dish is made by cooking ground meat such as beef or lamb in a spicy, flavorful curry sauce known as Qorma. The Qorma is typically made with a combination of spices such as cumin, coriander, turmeric, red chili powder, and garam masala, along with aromatics like onions, garlic, and ginger. Once the Qorma is prepared, cooked elbow macaroni pasta is added to the curry sauce, along with frozen mixed vegetables. The mixture is then cooked until the macaroni is coated in the flavorful sauce and the vegetables are cooked through. The dish is typically garnished with fresh cilantro leaves before serving. Mario’s Qorma Macaroni is a popular comfort food in Pakistan and is often served as a main course meal, especially during the colder months. It is also a dish that can be easily customized to suit individual tastes by adjusting the spice level, adding different vegetables or meats, or even swapping the macaroni for another type of pasta.