Elbow Macaroni

Mario’s Elbow macaroni is a type of pasta that is shaped like a small, curved tube with a hollow center. It is one of the most popular pasta shapes and is commonly used in many different dishes, such as macaroni and cheese, pasta salads, and casseroles. Mario’s Elbow macaroni is made from durum wheat semolina, which is mixed with water to form a dough. The dough is then extruded through a die to create the small tube shapes, which are then dried to preserve them for storage and cooking. When cooked, Mario’s elbow macaroni has a tender texture and a slightly chewy bite. It is versatile and can be paired with a wide range of sauces, dressings, and other ingredients to create a variety of different dishes. Mario’s Elbow macaroni is also commonly used in traditional Italian dishes such as pasta al forno (baked pasta) or pasta e fagioli (pasta with beans). In these dishes, the elbow macaroni is often paired with a rich tomato sauce, ground beef, or vegetables for a hearty and satisfying meal. Overall, elbow macaroni is a versatile and popular pasta shape that is enjoyed by many people around the world. It’s easy to cook, easy to pair with a variety of ingredients, and is a great addition to any pasta dish.