Twisted Elbow Macaroni

Mario’s Twisted elbow macaroni, also known as cavatappi or cellentani, is a type of pasta that is shaped like a spiral or twisted elbow. It’s a fun and unique pasta shape that is great for holding onto sauces and other ingredients. To make Mario’s twisted elbow macaroni, the pasta is first cooked according to package directions until it is tender but still firm. It can then be used in a variety of dishes, such as macaroni and cheese, pasta salads, and casseroles. Mario’s Twisted elbow macaroni is especially well-suited for baked pasta dishes, as its shape helps to hold onto sauces and toppings. For example, you could make a baked macaroni and cheese by combining cooked twisted elbow macaroni with a rich and creamy cheese sauce, topping it with breadcrumbs and shredded cheese, and baking it in the oven until it’s golden brown and bubbly. Another great way to use Mario’s twisted elbow macaroni is in pasta salads, where its unique shape can help to trap bits of chopped vegetables, meats, and cheeses. To make a pasta salad with twisted elbow macaroni, simply combine the cooked pasta with your favorite salad ingredients, such as cherry tomatoes, cucumber, bell pepper, feta cheese, and olives, and toss everything together with a flavorful vinaigrette. Overall, Mario’s twisted elbow macaroni is a versatile and fun pasta shape that can be used in a variety of dishes. Its unique shape and texture make it a great option for pasta lovers who are looking to switch up their usual pasta routine.