Penne Macaroni

Mario’s Penne macaroni is a type of pasta that is shaped like short, tube-shaped pieces with diagonal ends. The name “penne” comes from the Italian word for “quills,” and the shape of the pasta is said to resemble the nib of a fountain pen. Like many other types of pasta, Mario’s penne macaroni is made from durum wheat semolina and water. The dough is extruded through a special die that creates the tube shape, and the pasta is then dried to preserve it for storage and cooking. When cooked, Mario’s penne macaroni has a firm and slightly chewy texture, with a smooth outer surface and a hollow center. The shape of the pasta makes it ideal for holding onto thicker sauces and dressings, and it’s often used in dishes like pasta salads, baked pasta casseroles, and pasta dishes with tomato-based or cream-based sauces. Mario’s Penne macaroni is a versatile pasta shape that pairs well with a wide range of ingredients, from meat and poultry to vegetables and cheeses. It’s also a popular choice for making cold pasta salads, as the shape of the pasta helps to hold the other ingredients in place and prevents the dish from becoming too mushy or over-dressed. Overall, Mario’s penne macaroni is a classic and versatile pasta shape that has been enjoyed for generations. It’s easy to cook, pairs well with a wide range of ingredients, and is a great addition to any pasta lover’s pantry.