Rice Flakes

fauji Rice flakes, also known as flattened rice or poha, are a type of processed rice that has been flattened into very thin, light flakes. Rice flakes are commonly used in Indian and Southeast Asian cuisine, where they are used to make various dishes such as snacks, breakfast dishes, and desserts. To make Fauji rice flakes, rice grains are first parboiled and then flattened using a rolling machine. The flattened rice is then dried in the sun or roasted to remove any excess moisture and to give it a crisp texture. Fauji Rice flakes can be eaten raw or cooked, depending on the recipe. They are often used to make a popular Indian breakfast dish called “poha” which is a mixture of rice flakes, vegetables, spices, and nuts. Rice flakes can also be used to make sweet dishes such as rice pudding or as a crunchy topping for desserts. Fauji Rice flakes are low in fat, high in carbohydrates, and gluten-free, making them a popular option for those with dietary restrictions. They are also a good source of essential vitamins and minerals such as thiamin, niacin, and iron.