Description
Elbow macaroni is a type of pasta that is shaped like a small curved tube, resembling the shape of an elbow. It is a popular pasta shape in many parts of the world and is commonly used in dishes such as macaroni and cheese, pasta salads, and soups. Elbow macaroni is made from durum wheat semolina, water, and sometimes egg, and is typically boiled in salted water until it is cooked to the desired level of tenderness. It is versatile and can be combined with a variety of ingredients and sauces to create a wide range of delicious and satisfying meals.
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