FRUZO Masala Channa

Description

“Masala Channa Daal” is likely a flavored and seasoned version of Channa Daal, also known as Split Bengal Gram. Channa Daal is a type of lentil widely used in Indian cuisine. It is made by splitting and removing the outer cover of the chickpeas, resulting in small, flat, and yellowish lentils.

“Masala” refers to a blend of spices used to season and flavor the Channa Daal, making it more aromatic and flavorful. The specific combination of spices used in “Masala Channa Daal” may vary depending on the brand or regional preferences, but it typically includes ingredients like cumin, coriander, turmeric, chili, and other aromatic spices.

This product could be a ready-to-eat snack or a packaged food item that can be enjoyed as a savory and crunchy snack. It is a popular choice in India and other South Asian countries and is often served as a tea-time snack or part of a larger snack assortment.

For the most accurate and up-to-date information about “FRUZO Masala Channa Daal,” I recommend checking with local stores, online retailers, or the official website of the “FRUZO” brand, if available. Keep in mind that new products may have emerged since my last update, so checking with reliable sources will provide you with the latest details about this product.