Fruzo Bhujia Sev

Fruzo Bhujia Sev, often simply referred to as Bhujia, is a popular Indian snack that originated in the city of Bikaner in the state of Rajasthan. It is made from besan (gram flour) and spices, which are mixed together to form a dough. The dough is then passed through a tool called a “sev press” or “sev maker” with fine holes, creating thin, long strands that resemble vermicelli noodles. These strands are deep-fried until they become crispy and golden in color.

Fruzo Bhujia Sev is known for its savory and spicy flavor. It is often seasoned with a blend of spices such as cayenne pepper, black pepper, turmeric, and asafoetida, which gives it a distinctive taste and aroma. Some variations of Bhujia Sev may also include additional ingredients like peanuts or other lentil flours to enhance the taste and texture.

Fruzo Bhujia Sev is widely enjoyed as a standalone snack, especially during tea time or as a crunchy accompaniment to various Indian dishes. It is also used as a topping for chaats (Indian street food snacks) and served as part of festive or celebratory occasions.

Many Indian snack manufacturers produce Bhujia Sev, but nowadays its produce in Pakistan as Fruzo Bhujia Sev and it is readily available in packaged form in grocery stores across India and in Indian grocery stores worldwide. The spiciness levels may vary depending on the brand and the specific recipe used, so some varieties may be milder, while others are spicier to cater to different preferences.