BISCONNI RUSK

Bisconni Rusk is a type of biscuit that is popular in Pakistan and other parts of South Asia. It is a twice-baked bread that is sliced and then baked again until it becomes dry and crunchy. The resulting biscuit is often enjoyed with tea or coffee as a breakfast or snack. Bisconni Rusk is made with high-quality ingredients, including flour, sugar, and vegetable oil. The biscuit is baked at a high temperature to achieve its crispy texture and is then sliced and baked again to dry it out completely. Some variations of Bisconni Rusk are also flavored with cardamom or other spices to add extra flavor. Bisconni is a well-known biscuit brand in Pakistan, and their Rusk biscuits are a popular product that is widely available in grocery stores and markets. Overall, Bisconni Rusk is a delicious and crunchy biscuit that is perfect for dipping in tea or coffee and enjoying as a snack or breakfast.