Corn Flakes

Fauji Corn flakes are a type of breakfast cereal made from roasted flakes of corn. They were invented by Dr. John Harvey Kellogg in the late 19th century as a healthy and nutritious food for his patients at the Battle Creek Sanitarium in Michigan, USA. To make Fauji corn flakes, corn is first softened with water and then cooked until it can be easily flattened. The flattened corn is then rolled out into thin sheets and toasted until it turns golden brown. The toasted corn sheets are then broken up into flakes of a consistent size and shape, and are typically fortified with vitamins and minerals. Fauji Corn flakes are typically eaten with milk and sometimes with fruit or sugar added for flavor. They are a popular breakfast food in many parts of the world and are often seen as a quick and convenient option for people on-the-go.