Tikka Macaroni

Mario’s Tikka macaroni is a fusion dish that combines the flavors of Pakistani chicken tikka with Italian macaroni. Chicken tikka is a popular dish in Pakistan made with marinated chicken pieces that are skewered and grilled or baked in a clay oven, known as a tandoor. To make Mario’s tikka macaroni, macaroni is first cooked according to package directions until it is tender but still firm. Meanwhile, a tikka sauce is prepared by sautéing onions, garlic, and ginger in oil until they are fragrant and golden brown. Then, boneless chicken pieces are added to the pan, along with a blend of tikka spices, such as cumin, coriander, garam masala, and paprika. Everything is cooked until the chicken is browned and fully cooked through. Once the tikka is ready, the cooked macaroni is added to the pan and mixed together with the tikka until the pasta is coated in the sauce. Some chopped fresh cilantro can also be added for additional flavor and color. Mario’s Tikka macaroni is a flavorful and spicy dish that combines the smoky and aromatic flavors of chicken tikka with the comforting creaminess of macaroni. It’s a great way to mix up your usual pasta routine and try something new and exciting. This dish can be enjoyed on its own as a main course or served as a side dish with other Pakistani or Italian dishes.