Karahi Macaroni

Mario’s Karahi macaroni is a delicious fusion dish that combines the flavors of traditional Pakistani karahi with Italian macaroni. Mario’s Karahi is a spicy and tangy Pakistani curry that is typically made with chicken or lamb, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, and turmeric. To make Mario’s karahi macaroni, macaroni is first cooked according to package directions until it is tender but still firm. Meanwhile, a karahi sauce is prepared by sautéing onions, garlic, and ginger in oil until they are fragrant and golden brown. Then, chopped tomatoes, green chilies, and the spices are added to the pan, and everything is cooked until the tomatoes have broken down and the sauce has thickened. Once the sauce is ready, the cooked macaroni is added to the pan, along with some freshly chopped cilantro and lemon juice. Everything is mixed together until the macaroni is coated in the sauce, and the dish is served hot. Mario’s Karahi macaroni is a hearty and flavorful dish that combines the best of both worlds – the comforting creaminess of macaroni with the bold and spicy flavors of karahi. It’s a great way to mix up your usual pasta routine and try something new and exciting.