Fusilli Macaroni

Mario’s Fusilli macaroni is a type of pasta that is shaped like short, spiral or corkscrew-shaped tubes. The word “fusilli” comes from the Italian word “fuso,” which means “spindle” or “spinning top.” Like many other types of pasta, Mario’s fusilli macaroni is made from durum wheat semolina and water. The dough is extruded through a special die that creates the spiral shape, and the pasta is then dried to preserve it for storage and cooking. When cooked, Mario’s fusilli macaroni has a firm and chewy texture, and the spiral shape helps to trap sauces and dressings inside, making each bite more flavorful and satisfying. It’s a versatile pasta shape that can be used in a wide range of dishes, from pasta salads and casseroles to hot pasta dishes with tomato-based sauces, cream sauces, or pesto. Mario’s Fusilli macaroni is also a popular choice for pasta dishes with chunky ingredients, such as vegetables or meats, as the spirals can help to hold the ingredients in place and make each bite more balanced. Overall, Mario’s fusilli macaroni is a fun and versatile pasta shape that can add a lot of visual interest and flavor to any dish. It’s easy to cook, easy to pair with a wide range of ingredients, and is a great addition to any pasta lover’s pantry.