Flower Macaroni

Mario’s Flower macaroni is a type of pasta that is shaped like small, flower-like shapes. It’s also sometimes called “daisy macaroni” or “fiori pasta,” which means “flower” in Italian. The shape of flower macaroni makes it a popular choice for pasta salads and other cold dishes, as it adds visual interest and texture to the dish. The small, hollow center of each flower shape also allows for a variety of sauces and dressings to be trapped inside, making for a more flavorful and satisfying bite. Like other types of pasta, flower macaroni is made from durum wheat semolina and water. The dough is extruded through a special die that creates the flower shape, and the pasta is then dried to preserve it for storage and cooking. When cooked, Mario’s flower macaroni has a tender texture and a mild flavor that pairs well with a variety of ingredients. It’s often used in pasta salads with vegetables, herbs, and dressings, but can also be served hot with a tomato-based sauce, cream sauce, or pesto. Overall, Mario’s flower macaroni is a unique and versatile pasta shape that can add an extra element of fun and interest to any dish. Its floral shape and hollow center make it a great choice for a variety of sauces and dressings, and it’s easy to cook and pair with a wide range of ingredients.