Ring Macaroni

Ring macaroni, also known as “anelli” or “ditali,” is a type of pasta that is shaped like a ring. It is usually made from durum wheat semolina flour and water, and it is commonly used in soups, salads, and casseroles. Ring macaroni is a versatile pasta shape that can hold up well in thick sauces or soups, making it a popular choice for dishes such as minestrone. It can also be used in baked pasta dishes, like macaroni and cheese, or in cold pasta salads. To cook ring macaroni, bring a large pot of salted water to a boil, add the pasta and stir occasionally to prevent the rings from sticking together. Cook for about 8-10 minutes, or until al dense (firm to the bite), then drain and serve with your favorite sauce or toppings.